Israel, a country steeped in history and spirituality, has enchanted us with its vibrant cities and holy sites. From the bustling boulevards of Tel Aviv to the serene waters of the Dead Sea and the ancient streets of Jerusalem, every corner exudes a unique atmosphere. Whether you relax on the beach of Tel Aviv, float on the salty waters of the Dead Sea, or wander the ancient alleys of Jerusalem, Israel offers a rich and varied experience. And when it comes to food, you will be surprised by the flavors of the local cuisine, with delicious dishes and refreshing flavors to enjoy. Don't worry if you have special dietary requirements; Israel is known for its diverse culinary scene and offers plenty of options for allergy sufferers.
Capital: Jerusalem.
Language: Hebrew, but English is widely spoken, especially in tourist areas.
Currency: Israeli new shekel (ILS).
Allergy Test: 8 out of 10 - With a wide range of culinary options and attention to dietary needs, you'll have no trouble finding allergy-friendly dishes.
Affordability: €€ - Costs may vary, but overall Israel is quite affordable, especially compared to European countries.
Best time to travel: March-May and September-November for pleasant weather and fewer crowds.